Oleavia Extra Virgin Olive Oi- Asilik II Edition

Our Asilik II edition is made from the exquisite Memecik olives and offers a grassy and fruity taste. The process behind creating this EVOO is very meticulous. The olives are handpicked in October and within a few hours of collection, the olives are cold-pressed using a closed-loop system and sealed in stainless steel casks under a nitrogen layer to eliminate oxidation. What makes this edition is its polyphenol, healthy antioxidants found in an EVOO, content. The U.S grocery average is 50 mg/kg whereas this edition is at 609 mg/kg!! Using this premium EVOO fresh from the bottle, in a salad dressing, dipping sauce, or finishing oil is the best way to experience its full health benefits, and it's still perfect for pan sauces, marinades, and grilling. Give your immune system a boost by taking 2 tablespoons each morning! We are proud to announce that our EVOO has been awarded the Gold medal at NYIOOC, the largest and most prestigious olive oil competition in the world. Harvest date: 2021