Oleavia Extra Virgin Olive Oil-Asilik I Edition

Our Asilik I edition is made from the exquisite Memecik olives, and due to its harvest date, there is a richer harmony of its taste! The process behind creating this EVOO is very meticulous. The olives are handpicked in October and within a few hours of collection, the olives are cold-pressed using a closed-loop system and sealed in stainless steel casks under a nitrogen layer to eliminate oxidation. Also due to its early harvest date, it is very high in polyphenol, healthy substances found in an EVOO, content! Using this premium EVOO fresh from the bottle, in a salad dressing, dipping sauce, or finishing oil is the best way to experience its full health benefits, and it's still perfect for pan sauces, marinades, and grilling. Give your immune system a boost by taking 2 tablespoons each morning! We are proud to announce that our EVOO has been awarded the Gold medal at NYIOOC, the largest and most prestigious olive oil competition in the world. Harvest date: 2020